Approaching town! Again! |
probably been talking for at least the previous 24 hours about what you’re going to eat first, how long a shower you’re going to take, and how little walking you’re planning on doing once you get there (I once actually hitched to a place I could point at in Gorham, NH). Sure, there are always chores to attend to, but town is also a place to enjoy things you’ve been missing, like flush toilets, chairs with backs, and large pizzas you have absolutely no intention of sharing with anyone.
On the Camino Frances, however, you won’t have very long to miss those things, because you’ll most likely start and end every day in town -- and many days you’ll hit a few along the way as well.
Leaving Pamplona at 6am. Breakfast is at a cafe 11km away. |
Our day usually started with packing up and getting out of town early, as we tried to get in our miles for the day before it got so hot that the whole Siesta thing started to make sense. Some albergues offer breakfast, but we were rarely around for it. Instead we were on the Camino by 6am, looking for yellow arrows in the dark, anticipating yet another beautiful sunrise, and listening for the first rooster of the day, whose crowing is the signal to all other roosters that it’s time to start annoying everyone and, despite what you might think, keep doing so for the rest of the day. Also despite what you might think: somehow this is true whether you’re in the middle of nowhere or the middle of downtown Burgos.
Just in case I haven't made it clear: I'm not a big fan of roosters. |
Breakfast, lunch, and dinner in town. In this case breakfast involved the smallest muffin in the world. |
Sometimes the fuente is disguised as an elaborate statue. |
“There's the edge of town!
There's the fuente.
There's the pelota court.
There's the albergue that has a cafe and a store.
There's the bar.
There's the Church.
There's the plaza next to the Church with another fuente and the cafe.
There's another albergue.
There's the tienda.
There's the edge of town.
(Ten minutes later)
There's the cemetery.”
Eventually you’ll reach your destination for the day and the first thing you’ll notice is that everything is in Spanish, because it turns out that you are in Spain. Unless you’re at the very beginning of the hike in France, or just a few days on trail (in which case there might be some Basque), or at the end (where you’ll also see Galician). The one guarantee I can offer you about the language is that by the time you figure out what word to use for “bathroom,” you will have walked to where the word for that is completely different. In any case, it’s good to know some Spanish before you get on the Camino. You don’t have to be able to tell your life story -- my Mom knew enough to order red wine and decaffeinated coffee. And I knew enough to make hotel reservations over the phone (but not quite enough to guarantee that the person on the other end of the phone agreed that’s what I was doing). At the very least, learn enough to avoid accidentally ordering cheese-flavored ice cream.
I wasn't kidding about the cheese-flavored ice cream. I think. |
The second thing you’ll notice upon arriving is that it’s getting unbearably hot, which will either make you want to have an ice cold beer (me) or lapse into something like a coma (my Mom). But first you need to get some chores out of the way.
The Municipal: big, cheap, and loud. |
One of my favorite and least pronounceable Albergues. Maralotx? Really? |
Once you’ve secured a bunk or room: unpacking whatever bedding you have, journal & guidebook, first aid kit, clothes bag. Next: shower & change clothes. Then: rinse out hiking clothes and hang to dry. And finally (for now): relax, because it’s Siesta and if you try to accomplish anything else you’re just going to end up all hot and bothered. And not in a good way.
This is what you do during Siesta. If you're smart. |
I know some Americans get frustrated with Siesta. You want to get things done so you can relax. But Spaniards seem to have a different approach: relax all of the time. And relax even more during Siesta. All I’m saying is that no one is on your schedule. Stores will be open later than you’re used to. Dinner will be much later than you’re used to. And if you’re worried about not getting something done in town today you have missed the entire point of this article: you’re in town again tomorrow. So relax.
Don't worry. It'll be open later. |
You will know Siesta is over because the guy who runs the outfitter will unlock his shop and go back to the bar next door, at which point you can complete the rest of your tasks. There will be a tienda where you can get tomorrow’s snacks. If you need to replenish your med kit there will be a pharmacy (marked by a green arrow). There will be a pharmacy on the next block over too. And a pharmacy on the block after that, assuming there is a block after that. Spanish towns have more pharmacies than Gatlinburg has ice cream shops. And if the town is too small for a pharmacy, fret not: there will be a pharmacy vending machine.
The Pharmacy Vending Machine, on the other hand, is never closed. |
And that’s pretty much it for shopping, although I should add that from personal experience I can tell you a Ferretería is a hardware store and not a place to buy ferrets. Apparently.
No ferrets. But feel free to ask. That should be hilarious. |
This beautiful Albergue has room for thirty, a full restaurant and bar, and one tiny drying rack in the lower left. |
Once
a week, when we hit a large city, I wouldn’t have to worry about
rinsing and drying clothes because I’d go to a laundromat. The best
thing about laundromats in Spain? The machine puts the detergent in
ALL. BY. ITSELF. The second best thing? They’re all across the street
from a bar AND open during Siesta. That’s really two things. But I
couldn’t choose and anyway they’re kind of related.
Sometimes the laundry facilities in smaller towns are, um, subpar. But every Albergue has, at the least, a place to rinse your clothes. |
I know a lot of long distance hikers who don’t eat meat. I do, so I didn’t really pay much attention to how good the dining options are for vegetarians. All I’ll say is that it wouldn’t surprise me if the Spanish word for “vegetarian option” also translates as “slightly less ham.”
I'm not going to tell you what this is. But if you're offered it after dinner, drink it. |
We finished dinner about an hour ago. If we never ask for the check they might let us sleep here. |
Because every day is Town Day.
If you missed the rest of the series so far, what's wrong with you? Part 1 is HERE and Part 2 is HERE. Don't let it happen again.
On a practical note, I highly recommend "A Pilgrim's Guide To The Camino De Santiago," which has all of the information you need for planning and walking the Camino, including info on different housing options, facilities and services in towns, and handy maps. You can find more info on it HERE.
In the next (and final) part of the Camino Series, entitled "La Mezcolanza," NHTM will cover all of the things I forgot to include in the previous parts, including flora & fauna and other odds & ends.